CBS Executive Education

Never stop learning

Browse through our knowledgebank of articles, blogs and videos highlighting challenges and opportunities relevant to professionals, organisations and society.

DEEP DIVE INTO A WORLD OF LEARNING OPPORTUNITIES

<div class="explorative-block_explorativeBlock__col__t82q_">
Becoming sustainable is a non-negotiable – but the what and how are always up for debate. Get inspired by current research as well as professionals and organisations’ sustainability journey.
</div>

Sustainable business

From artificial intelligence to quantum computers – the digital advancements are constant, and so is the need to stay informed about them. Dive into new technologies and how they influence our work.

Digitalisation & Emerging technologies

Leadership takes both skills and an open mindset. Whether you work within the public or private sector, there is always something new to learn.

Leadership

Healthy finances are the cornerstone of a successful business and financial security for the individual. Gain more insight into finance – from economic principles to private investment.

The new frontiers of finance

What is quantum computing and what is allyship? In 3-5 minutes, CBS researchers explain topics and pressing issues relevant to business and society.

Learn in five minutes

We regularly produce podcasts on topics thar are relevant and interesting both today and tomorrow. Explore our latest episodes right here.

Podcasts

Read about the experience of strong believers in lifelong education.

Meet Lifelong Learners

Learning never ends

With the world’s grand challenges awaiting us, we need to continuously evolve, gain new knowledge and insights, and upskill.
At CBS, we host regular events that address the challenges and opportunities of today and tomorrow. 
Join us! Sign up below and get:
- Personal event invitations. - New and relevant research and business insights. - Information about the next intakes of our Executive Education programmes.

Agile and Adaptive Leadership in the 21st Century

<h6>About the conference</h6>
In today’s ever-evolving business landscape, leadership is no longer a static concept; it’s a dynamic, agile, and adaptive force that guides organisations through change and challenges.
In collaboration with NOCA and CBS Leadership Centre, the 'Agile and Adaptive Leadership in the 21st Century' conference will uniquely explore the strategies and approaches that empower leaders to thrive and succeed in digital disruption, uncertainty, and rapid change.   Get different perspectives on “Agile and Adaptive Leadership” from researchers at CBS and Harvard Business School as well as practical insights from the largest organisations in Denmark e.g. Chr. Hansen. Topics for the conference includes:
<ul>
<li>Understanding the dynamics of change – contextualising the current business landscape and the rapid pace of change that organizations face.</li>
<li>Transformational leadership in the digital age – surviving and thriving in the digital disruption era.</li>
<li>Navigating the paradoxes of leadership – understanding and navigating the paradoxes that often arise in today’s complex business world. </li>
</ul>
We will runningly announce more speakers as well as the programme for the day.
If you're a member of NOCA, you can also sign up through <a rel="noopener" href="https://www.noca.dk/noca-kalender/kommende-aktiviteter/uncategorized/leadership-day/" target="_blank">NOCA's website</a>.
 
<h6>No-show fee</h6>
In case you will not be able to attend, please cancel your registration as soon as possible by sending an email to <a href="mailto:executiveeducation@cbs.dk">executiveeducation@cbs.dk</a>. 
If you do not cancel your registration before 6 February 12:00 CET, we will charge a no-show fee of DKK 450.

Seminar on Consumer Food Well-Being

<h6>About the event</h6>
Societies and citizens worldwide face an overwhelming amount of societal and environmental challenges, including consumer well-being, sustainability, globalization, digitalization, and individual mental challenges, amongst others.    Currently, the Department of Marketing, Copenhagen Business School (CBS) will be organizing and hosting a series of seminars addressing and discussing such challenges. The workshops, conducted in English, will be broad-based, where views from different societal actors can meet, and where we can mutually inspire each other.   The first seminar focused on 'sustainability' and was held in Spring 2023. This second seminar will be on ‘consumer food well-being’, which deals with important issues such as consumer food behavior, food healthiness, consumer nutritional pieces of advice, consumer food stress, and the obesity crisis, among many others.

Upcoming events

If the world were static, we would not need to have a culture of continuing education. But that is not the case. Staying at the top means that we have to keep educating ourselves.

Get to know our executive programmes 

Master Programmes

MBA Programmes

Inspiration

Developing an AI-agile mindset

CBS Associate Professor Abayomi Baiyere shares findings from his research on digital agility in companies and how to develop a mindset that's more prepared for constant AI developments.

Do you want to discover more content like this? 

Learning when it suits you

P2: Innovating for a sustainable future of food

Missed the event on food innovation?

Innovating for a sustainable future of food

In this online session, CBS professors Valentina Tartari and Silviya Svejenova shed light on innovative approaches to food production. In particular, they discussed the emergence of new forms of food production e.g. cellular agriculture, the importance of scientific research in forming this new industry as well as the power of culinary creativity.

<h6>About the event</h6>
In recent years, there has been an increase in innovation activities and experimentation with new ways of organizing and hereby seeking to make food production more equitable end sustainable for the future. 
In this online session, CBS professors Valentina Tartari and Silviya Svejenova sheds light on some of these innovative approaches. In particular, they discussed the emergence of new forms of food production e.g. cellular agriculture, the importance of scientific research in forming this new industry as well as the power of culinary creativity and the role of community and place for social change in food.
To bring these approaches to life, the two professors engaged in conversation with accomplished and inspiring food entrepreneurs and discussed with them their vision for and distinctive approaches to a sustainable future of food.